Hotel Slovakia - The Chateau

A truly magical dining experience indulges all your senses, and the ambience and service are equally as important as the look, taste and aroma of the food and wine. At The Chāteau, your senses will be truly indulged in our magnificent dining settings. The historic chapel, with its four pillars and domed 10m (30') ceiling, adorned with frescos dating from the 18th century, is the beautiful and unique candlelit setting for The Chāteau's Altar restaurant, a shrine to fine dining. The menu offers a fusion of the best of traditional British & Slovak cuisine, and of course fine wines

Locally sourced ingredients include venison, goose, wild boar and pheasant, as well as locally caught salmon and trout. Each evening a sumptuous 5-course candlelit gourmet dinner is served, on many occasions accompanied by an operatic quartet, an exquisite violinist or a gypsy band. In addition, The Chāteau has a 3,000 sq. ft. dance hall, where regular dinner dances are held, when clients can wine, dine and dance the night away.

So that you can truly relax and enjoy the unique, historic chapel setting, we offer a half-board package, including a sumptuous 4-course evening dinner, which costs from only £39 per person (for further details please click on the 'Half-Board' button below).